GRILLED CHICKEN BACON QUESADILLA
BIRRIA NACHOS
GRILLED CHICKEN MUSHROOM QUESADILLA
SUPER QUESADILLA
MELTED MONTERREY JACK CHEESE, PICODE GÁLLO, GUACAMOLE, MEXICAN RICE, BEANS IN A FLOUR TORTILLA WITH A SIDE OF SOUR CREAM.
QUESADILLA BIRRIA
SUPER NACHO
FRESH TORTILLAS CHIPS WITH MELTED MONTERREY JACK CHEESE,BEANS, GUACAMOLE, PICODE GALLO AND ON THE SDIE OF SOUR CREAM
BUFFALO CHICKEN NACHOS
Sizzling Mix Fajita
(STEAK, CHICKEN, & SHRIMP) SIZZLING FAJITA COMES WITH THE SIDES OF MEXICAN RICE, BEANS, SIDE OF PICO DE GALLO, SOUR CREAM, GUACAMOLE, AND FOUR FLOUR TORTILLAS
Fajita Platters
SAUTEED WITH PEPPERS AND ONIONS SERVED WITH THE SIDES OF MEXICAN RICE, BEANS, SIDE SALAD, PICO DE GALLO, SOUR CREAM AND TWO FLOUR TORTILLAS.
Baja Fish Tacos
THREE CORN TORTILLAS FILLED WITH LIGHTLY FRIED BEER BATTERED TILAPIA, RED CABAGGE SLAW, AND CHIPOTLE MAYO
Chicken Flautas
THREE DEEP FRIED SHREDDED CHICKEN TACOS WRAPPED IN A CORN TORTILA TOPPED WITH GUACOMOLE, PICO DEGALLO, SOUR CREAM AND CHEESE
Birria tacos
THREE CORN TORTILL AS STUFFED WITH BIRRIA, MONTEREY JACK CHEESE AND TOPPED WTIH CILANTRO AND ONIONS, SERVED WITH BIRRIA CONSOME
Taco Plate for Two
EACH TACO COMES WITH A SOFT INSIDE TORTILLA AND A HARD SHELL TORTLILA STUFFED WTIH LETTUCE, PICO DE GALLO WITH FRESH GROUND MEXICAN CHEESE OPTION OF MEXICAN RICE AND BEANS OR SIDE SALAD.
STEAK ENCEBOLLADO
Topped with sauteed onions served with Mexican rice, black beans and side salad
STEAK TAMPIQUENO PLATTER
Served with Mexican Rice, Black Beans, side salad, and one green sauce cheese enchilada. Sour cream on the side
CHIMICHANGAS
Lightly fried flour tortilla stuffed with grilled steak or grilled chicken and Monterrey jack cheese topped with guacamole, Pico de Gallo, sour cream and cotija cheese. Served with Mexican rice and black beans or side salad
STREET STYLE TACOS
Four corn tortilla tacos topped with cilantro and onions served with avocado salsa &spicy salsas on the side.
"THE MEXICAN" BURRITO
Flour tortilla stuffed with grilled chicken, Mexican rice, black beans, jalapenos, corn salsa, Monterrey jack cheese and topped with melted cheese, green sauce and red sauce
VERACRUZ SHRIMP PLATTER
BUTTERFLIED SHRIMP IN SALSA VERDE SERVED WITH MEXCIAN RICE, BLACK BEANS AND A SIDE SALAD